rhode school of cuisinepress articles

Sep 28, 2006  
The Independent on Sunday
Time Off ‘Taste sensations: 10 top foodie holidays’ ‘From cookery courses to gourmet tours, take a break with a culinary twist. Sophie Lam picks the cream of the crop.’
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Aug 15, 2004  
Sunday Times Style
Totally Moorish ? Morrocan Deserts - Shot at Dar Liquama
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Aug 8, 2004  
Sunday Times Style
MAROC - Second part of the series on North African food - Shot at Dar Liquama
(Download PDF file 720KB)
Aug 8, 2004  
Food and Travel
Rhode School of Cuisine, Tuscany
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Aug 1, 2004  
The Independent
A Taste of Summer: Where to eat ? Where to shop- Where to cook ? What to drink: Dar Liquama, Morocco
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Jun 1, 2004  
HSBC Premier Club Article
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May 1, 2004  
Fine Wine
Wine and Cookery Holidays at Tuscany?s Villa Lucia
(Download PDF file 340KB)
Apr 24, 2004  
The Guardian Travel
In an oasis on the outskirts of Marrakech, Bob Granleese gets to grips with one of the world?s great cuisines
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Apr 1, 2004  
Ideal Home
Your Life at Home - Restoring a derelict coach house in Tuscany required hard work and dedication but for Terri and Michael Rhode it was all a labour of love
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Mar 1, 2004  
Go back to school in the nicest possible way by signing up for one of these exciting cookery courses ? all in beautiful parts of the world
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Feb 16, 2004  
Sunday Times Style
Marrakesh Express ? Jump on board and escape dreary February by heading south to a Moroccan oasis, where traditional arts and crafts have created an exotic hideaway , says Lisa Grainger
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Feb 1, 2004  
Waitrose Food Illustrated
If activities get you going ?.6 Learn to cook Moroccan food in Marrakesh
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Apr 27, 2003  
Sunday Telegraph
When the rich and famous visit Marrakesh, they head for an exclusive group of villas and hotels writes Tessa Boase
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Apr 1, 2003  
Elle Decoration
Travel: Dar Liquama, Marrakech, North Africa ?A gourmet getaway at Morocco?s coolest cooking school
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Dec 1, 2002  
Country Life
Spice of Life ? Leddes Geddes-Brown creates tasty tagines in exotic surroundings near Marrakech
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Jan 1, 1998  
CITI magazine
CITI writer Brian Falk spent two weeks exploring the South of France and Tuscany, hosted by the Rhode School of Cuisine. This is the article about his experiences in Provence.
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